Since then, I've gone back a couple of times and I enjoyed on every occasion. We took Rayray there for lunch on Christmas eve and since it was only two days after I checked out of confinement centre, both T and I were still very new to the whole taking-baby-for-an-outing business so when she cried in the middle of our lunch, we panicked as we didn't want to get funny looks from people around us. As a parent now, I became absolutely aware about keeping baby quiet in public because I get paranoid thinking people would stare at us if I have a crying baby. Anyway, so I decided to feed baby even though it wasn't her feeding time yet. The restaurant staff were ever so kind and understanding that they told me to use their dining area on first floor and they would draw all the curtains so that we wouldn't get disturbed! We were so impressed as I thought customer service didn't exactly exist in Taiwan.
Freshly baked bread
Cold cuts and cheese platter with a glass of my long lost friend - vino
My Main - Home made tagliolini with vegetables, black truffle and parmigiano
T's main - squid, mozzarella cheese, cherry tomato, black and garlic pizza
Finishing off with coffee, yoghurt, and lemon sorbet - simply divine
Oh and we also ordered their delicious avocado and walnuts salad but was busy eating so forgot taking the photo! hehe
