Parisian Feast

We decided to go to the Parisian restaurant within the resort we stayed on the first night for dinner and I have to say that it probably was one of the most enjoyable meals we had. Not only the waiters/waitresses were super attentive and friendly, they also made some very good recommendations!


Complimentary fresh herbal salad with feta cheese

My starter - Grilled aubergines with yoghurt and mint

T's starter - Pistachio soup : silky, smooth, really delicious!

Hammous (a kind of fish) fillet kebab with pomegranate rice, grilled tomatoes and pita bread. The portion was huge, I could hardly even finish the fish, let alone the rice and bread! However, the fish was really beautifully cooked, very moist and tender.

T's gigantic shank of lamb with herby rice and chilli sauce. According to T, it was one of the best lambs he had and just look at the size of it....I don't need to say more!

Rose petal tea - absolutely divine!!! It was so lovely that I had two glasses of them!

desserts made from chick pea and pistachio - they literally melt in your mouth!

After dinner, we had a quick drink at the hotel lobby.

I had a Loulabelle (left) - 'an exquisite mix of strawberries, rose & white grape juice shake and topeed up with lemonade

Mr T opted for a Camingo (right) - 'A refined combination of fresh strawberries, vanilla and the Arabian touch of camel milk'. Camel milk actually doesn't taste as bad as we thought, in fact it doesn't really taste of anything, apart from it's more cloudy than normal milk.

It was a perfect end to the day and evening before we retired to bed.

It must be one of the very few nights that I had a really good sleep!