Sunday 7 October 2007

One Night Feast Hangzhou-nese Style

Stir-Fried Lotus Roots with Sugar Snap Peas

Roasted Spicy Pigeon

Fried Cod with Grapefruit - Light and Fluffy

My Absolute Favourite - Rice Cake in Chinese Dates

Hangzhou Style Pancakes

The 'Star' of the Evening - Braised Duck in Chinese Herbs

Edamame Beans with 'Stinky Tofu'

Fried Shrimps & Eel - interesting texture

Fragrant Hair Tail - A kind of fish, which tastes lovely despite the blackened skin!

Hangzhou Style Smoked Fish - A Real Delight

Hangzhou Lenten Goose

Together we had one other noodle dish and rice! As one can imagine, we all went home happy and very very full indeed!
The meal was scrumptious and set me off a good start in Nanjing!

2 comments:

  1. OMG...OMG...salivating...no kidding!!!!

    yummmm!!! i started off thinking i can yum, then ooo, yummmm, yummmmmmier, Fc*CK wat the, is tat possible, yummmmm... u guys in china really really know how to order huh... hmm...

    can dhl over ka hahaha? call them up hahaha

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  2. are you sure, lovie? next year, I promise you a better feast! hahaha

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