Had some German cheesecake on the weekend and I have to say it was absolutely delightful. The cheesecake was made with a yeast dough bottom and in the cheese mix there were raisins and a light egg-white snow on top. What I enjoyed the most with this cake was that it was not too rich. Too often cheesecakes are uber rich and sweet and often give you a sickly feeling after a few bites.One downfall is that…I had it AFTER the yoga class which just kind of defeated the purpose of exercising.
So I told myself that life is too short and there is nothing wrong to have treats every now and then, only the ‘every now and then’ just turns out to be every single weekends in my case.
But hey, what the heck! At least I enjoyed it!
i never thought one day you would like chessecake......well,i suppose you would not mind having it if it is not overly sugary or creamy......
ReplyDeletebut it seems that you are becoming quite 'taiwanese', you know how taiwanese poeple would react when they have pudding that is not too sugary.....hehehehehehe......
Yes, I am Tai but that just shows how 'patriotic' I am! hahaha
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